It’s that time of the year again - when we are stuffed from Christmas feasting and anticipating another round of food and drink to ring in the New Year. Some of us are planning to watch fireworks, some have boozy gatherings with friends scheduled, while the rest are still deciding if they should use their Rediscover SG vouchers over the long break.
It has been a couple of years since some of us at Akadot TV has been able to visit Japan, no thanks to the pandemic, so picture our delight when we found out that Nissin was going to provide us with their newly-launched frozen pastas for our year-end get together!
A few years ago, a little shop in Azabu, Tokyo made the headlines on social media for selling Bak Kut Teh. Who is this Japanese man who brought Singapore’s popular spare rib soup to Japan?
The mooncake season is on us again, with Mid-Autumn Festival taking place this year on 21 September. Traditionally, mooncakes have been known as baked pastries with that bronze sheen, opening up to reveal the pasty lotus seed filling enshrining that golden egg yolk within. This changed with the introduction of...
As a Japanese parent in Singapore, Tsutomu Takasuka is constantly wondering what kind of identity his children will grow up with. “I often ask them what nationality they are, and all three of them say that they are Singaporean”, says Tsutomu.
During this pandemic time when many Singaporeans in Japan are unable to travel home, a small cozy café located in...
Happy Deepavali! We followed Japanese blogger Megumi Nakazawa around Tekka Centre, as she interacted with the local Singaporeans working in the hawker and market. Over the last 2-3 years, she has been introducing the daily lives of Singaporeans, as well as the culture, politics and history of Singapore via her...
