The mooncake season is on us again, with Mid-Autumn Festival taking place this year on 21 September. Traditionally, mooncakes have...
Mina-san, konnichiwa! With Christmas, New Year and the Lunar New Year all back-to-back within barely more than a month, it feels like all the eating and drinking has never really stopped! Since it is now the Lunar New Year, I believe that all of you have been feasting on treats...
During this pandemic time when many Singaporeans in Japan are unable to travel home, a small cozy café located in...
A few years ago, a little shop in Azabu, Tokyo made the headlines on social media for selling Bak Kut Teh. Who is this Japanese man who brought Singapore’s popular spare rib soup to Japan?
It has been a couple of years since some of us at Akadot TV has been able to visit Japan, no thanks to the pandemic, so picture our delight when we found out that Nissin was going to provide us with their newly-launched frozen pastas for our year-end get together!
As a Japanese parent in Singapore, Tsutomu Takasuka is constantly wondering what kind of identity his children will grow up with. “I often ask them what nationality they are, and all three of them say that they are Singaporean”, says Tsutomu.
It’s that time of the year again - when we are stuffed from Christmas feasting and anticipating another round of food and drink to ring in the New Year. Some of us are planning to watch fireworks, some have boozy gatherings with friends scheduled, while the rest are still deciding if they should use their Rediscover SG vouchers over the long break.
